Mini Split Type Noodle Maker

Feature:
1. Multi‑functional manual noodle machine, carefully selected high‑quality materials, safe and durable.
2. The thickness of the dough supports 6 levels of arbitrary adjustment.
3. Easy to clean and use, widely used in home kitchens, restaurants, hotels, etc.
4. Split noodle pressing machine, suitable for making noodles, dumpling wrappers, dough wrappers, etc.
5. Hand‑made noodles, healthy and hygienic, the thickness of noodles can be adjusted according to preference.

Specification:
Item Type: Noodle Maker
Shell Material: Mirror-Finished Stainless Steel With Magnetic
Roller and Screw Material: Iron Plating
Scraper and Scraper Comb Material: Galvanized Sheet
Noodle Thickness: 6 levels can be adjusted
Weight: Approx. 2850g / 100.5oz
Noodle Width: Approx. 2mm / 0.08in, 4.5mm / 0.18in

Package List:
1 x Noodle Pressing Machine Main Host
1 x Noodle Pressing Machine Split Part
1 x Crank Handle
1 x Fixed Bracket
1 x Manual

Note:
When making dough and noodles, do not turn the crank in the opposite direction, otherwise, the machine parts will be damaged.

How to use:
1. Install the split part on the main body according to the slot.
2. Fix the noodle maker tightly on the edge of the dough cutting board.
3. Pull out the knob and turn it slightly to adjust the desired dough thickness.
4. Put a part of the prepared dough on the kneading roll, and then turn the crank to produce the dough.
5. Put the dough in the cutting attachment, then insert the crank into the selected hole, turn the crank to produce noodles (choose between two different noodle widths of 2/4.5mm).
6. Clean the bottom scraper under the roller in time after use.